Mini Lemon Cake

Lemon cake with lemon royal icing
topped with popping candy and sugar lemons




  Ingredients

200g condensed milk
140g self raising flour...
1 tsp baking powder
1/2 tsp baking soda
60 ml melted butter or margarine
(optional) - 5 tbsp lemon juice
Juice of TWO lemons
(optional) - rind of lemons (to be used in mixture)

Time - 25-35 minutes
Serves : 6-8

 
Method

 
1. Sieve the flour, baking powder and baking soda together.

2. Mix the flour mixture with, condensed milk, melted butter, lemon 75ml of water together and beat well.

3.Pour the mixture into a greased (6") diameter tin.

4.Bake in a hot oven at 200 degrees (Gas Mark 6) for 10 minutes. Then reduce the temperature to 150 degrees (Gas Mark 2) and bake for a further 10-20 minutes.

5. When springy remove from over and place on a cooling rack, if not cooked leave for a further 5 minutes.

6. Cool the cake.

7. Enjoy (;