Orange and Chocolate Sponge Cake
200g condensed milk
140g self raising flour
1 tsp baking powder
1/2 tsp baking soda
60 ml melted butter or margarine
(optional) - Rind of 2 oranges
Juice of TWO oranges
Time - 25-35 minutes
Serves : 6-8
1. Sieve the flour, baking powder and baking soda together.
2. Mix the flour mixture with, condensed milk, melted butter, orange/orange rind, and 75ml of water together and beat well.
3.Pour the mixture into a greased (6") diameter tin.
4.Bake in a hot oven at 200 degrees (Gas Mark 4) for 20-25 minutes or until golden brown,
5. When springy remove from over and place on a cooling rack, if not cooked leave for a further 5 minutes.
6. Cool the cake.
7. Enjoy (;